Jumpstart Your Mise en Place To Avoid #Content Rework
Mise en place is a French culinary term for “putting in place” or “everything in its place.” It refers to how you organize ingredients, equipment or a kitchen station before you begin cooking. It’s also a philosophy, a way to think about how to cook. A thoughtful mise en place leads to a more organized, efficient cooking process and a higher quality product. It can also minimize having to remake the broken mayonnaise, the burnt garam masala or the dried tarte crust. But this isn’t about cooking; this is about how to avoid content rework.